Great Lakes Sourdough
Great Lakes Sourdough is a baking school and online resource dedicated to teaching the art of artisanal sourdough bread and pizza dough baking, with a focus on gluten-sensitive options and sustainable ingredients. The organization offers hands-on classes and workshops in Southeastern Ontario, led by expert instructor Lisa, who provides personalized guidance and support. With a commitment to quality, slow living, and locally sourced ingredients, Great Lakes Sourdough aims to empower home bakers and foodies to create delicious, gluten-sensitive-friendly sourdough delights. The organization also provides online resources, calculators, and recipes to support its mission. By joining Great Lakes Sourdough, individuals can unlock the art of gluten-sensitive sourdough baking and rediscover the joy of freshly baked bread.
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Ages
Great Lakes Sourdough provides activities for these age groups:
Young children
Ages 0 - 5
Children
Ages 6 - 12
Teens
Ages 13 - 17
Adults
Ages 18 and over
Seniors
Website
For more information, please visit Great Lakes Sourdough's website
This page was last updated January 1, 2025
The information on this page has been gathered from publicly available sources on the internet. While every attempt has been made to be as up to date as possible, always refer back to the information on the provider's website.
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