Great Lakes Sourdough

Great Lakes Sourdough is a baking school and online resource dedicated to teaching the art of artisanal sourdough bread and pizza dough baking, with a focus on gluten-sensitive options and sustainable ingredients. The organization offers hands-on classes and workshops in Southeastern Ontario, led by expert instructor Lisa, who provides personalized guidance and support. With a commitment to quality, slow living, and locally sourced ingredients, Great Lakes Sourdough aims to empower home bakers and foodies to create delicious, gluten-sensitive-friendly sourdough delights. The organization also provides online resources, calculators, and recipes to support its mission. By joining Great Lakes Sourdough, individuals can unlock the art of gluten-sensitive sourdough baking and rediscover the joy of freshly baked bread.