The Dirty Apron Cooking School
The Dirty Apron is a Vancouver-based cooking school and deli that offers a wide range of hands-on cooking classes, catering services, and gourmet food options. Founded by husband and wife team Chef David and Sara Robertson, the organization is centered around fresh, delicious ingredients and strong relationships with local farmers and suppliers. With a focus on creating memorable moments, The Dirty Apron provides cooking classes, catering services, and a delicatessen offering award-winning fare and thoughtfully curated picnic and gift options. As a registered trademark, the organization has established itself as a leading destination for foodies and cooking enthusiasts. By combining culinary expertise with exceptional customer service, The Dirty Apron has built a loyal following in Vancouver and beyond.
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Ages
The Dirty Apron Cooking School provides activities for these age groups:
Young children
Ages 0 - 5
Children
Ages 6 - 12
Teens
Ages 13 - 17
Adults
Ages 18 and over
Seniors
Website
For more information, please visit The Dirty Apron Cooking School's website
This page was last updated January 2, 2025
The information on this page has been gathered from publicly available sources on the internet. While every attempt has been made to be as up to date as possible, always refer back to the information on the provider's website.
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