Common Ground Cacao
The Pastry Training Centre of Vancouver offers a comprehensive Grand Diploma Program, a prestigious pastry education combining 256 hours of learning, respected across the culinary and pastry industry in Vancouver and beyond. As a chef-owned and operated institution, they provide intense, hands-on courses for professionals and aspiring home chefs, with a maximum 8:1 student-to-instructor ratio and a focus on quality ingredients. With a passion for sharing knowledge and expertise, the centre offers individualized attention and exclusive materials to each student. Their courses cater to those seeking to pursue a career in pastry, providing a solid foundation in baking fundamentals. By enrolling in their program, students can gain professional training from Master Pastry Chef Marco Röpke.
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Ages
Common Ground Cacao provides activities for these age groups:
Young children
Ages 0 - 5
Children
Ages 6 - 12
Teens
Ages 13 - 17
Adults
Ages 18 and over
Seniors
Website
For more information, please visit Common Ground Cacao's website
This page was last updated December 31, 2024
The information on this page has been gathered from publicly available sources on the internet. While every attempt has been made to be as up to date as possible, always refer back to the information on the provider's website.
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