Ecole Chocolat
Ecole Chocolat Professional School of Chocolate Arts offers award-winning online programs in chocolate making, providing a comprehensive education in the fine chocolate industry, from foundational knowledge to professional production skills, and covering topics such as chocolate history, techniques, and recipe development. Founded in 2003 by chocolatier Pam Williams, the organization is a woman-owned and operated chocolate education organization dedicated to preserving the fine chocolate industry. With decades of experience in the industry, Ecole Chocolat's instructors guide students through interactive online learning platforms, connecting them to a unique community of chocolate lovers. The organization offers two core programs: the Professional Chocolatier Program and the Chocolate Making from the Bean Program. By learning from Ecole Chocolat, students can develop their skills and knowledge to become a chocolatier or chocolate maker.
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Ages
Ecole Chocolat provides activities for these age groups:
Young children
Ages 0 - 5
Children
Ages 6 - 12
Teens
Ages 13 - 17
Adults
Ages 18 and over
Seniors
Website
For more information, please visit Ecole Chocolat's website
This page was last updated December 30, 2024
The information on this page has been gathered from publicly available sources on the internet. While every attempt has been made to be as up to date as possible, always refer back to the information on the provider's website.
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