Meagan Larmant International

Meagan Larmant is a Vancouver-born Master Chocolatier and founder of Method Chocolate, a renowned artisanal chocolate brand that specializes in creating incredible flavor pairings inspired by the world's diverse regions. With 15 years of culinary and pastry training, Meagan shares her expertise through various courses, tours, and collaborations, aiming to remove the fear of working with chocolate and teach the art of flavor-focused chocolate making. Her approach emphasizes the importance of flavor and seasonality, resulting in unique and mouth-watering chocolate masterpieces. Meagan's passion for chocolate is evident in her work, which has garnered attention from foodies and pastry chefs alike. By following her journey, you can discover the magic of her school and learn from her expertise in the world of chocolate.